Marriott Hall - Purdue University
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Adjacent to academic halls, both “quintessential Purdue style” dark red brick and tile roof buildings, the proposed design of the new Marriott Hall recalls this character, but provides a more open and inviting, transparent façade on State Street. The building for the Department of Hospitality and Tourism is a teaching facility as well as a publicly accessible student dining venue. The interior features a two-story dining space with a “Grille”, John Purdue Room and Coffee and Bakery Kiosk around the periphery. These spaces are supported by the Teaching Kitchen which functions as a lab as well as the main kitchen preparation area for the facility. The “Demonstration Hall” is a lecture room with a kitchen that will be used to teach cooking classes.