CSO conducted extensive visioning sessions with administrators, doctors, nurses, community members, and others in order to capture the spirit of Hancock Regional Health (HRH) and the people who would use this new campus. It was very apparent that the residents were in need of community-gathering place that would provide options for walking and biking along with spaces to hold meetings and events.
Phase I of the project is the Gateway Clinic, which provides urgent care, imaging services, and a lab. Using the data gathered during the visioning sessions, the design team developed a concept for a single waiting room to support all services, with views of the existing forest on the property. The waiting area breaks the healthcare mold and offers café and lounge seating, encouraging patients to work or play while waiting for their appointments.
The idea for this café-lounge waiting area became the backbone of the design and drove the architecture from the inside out. Working closely together, interior designers and architects were able to create a building that prioritized the needs of the community, patients, and employees without sacrificing efficiency or design aesthetic.
The Taft Center, located in the Regions Tower in downtown Indianapolis, was conceptualized by the law firm to achieve multiple goals: to establish a ground floor presence within one of the most well-known buildings downtown, to provide a venue to entertain and host, and finally, to expand the conference spaces currently located on floors 31-35 to meet a growing need. To achieve these goals, Taft partnered with the CSO Interior Design Studio.
Designers incorporated simple forms with classic material choices, balanced by distinctive design features. These elements, coupled with the playful constellation of lights and identifiable repetition of the signature Taft forward slash, create a space that is fresh and exclusive in the legal profession.
Understanding the sensitivities of the business that Taft conducts, and their desire to maximize the glass within the conference rooms, the design team worked closely with CSO’s acoustician to design an all glass system that maximizes acoustic benefits. This resulted in nearly uninterrupted walls of glass, which terminate at a back-printed glass panel that features downtown’s iconic Monument Circle.
The café space, which is strategically located to incorporate a street-front presence, offers an inviting urban feel with a natural palette.
Wells Quadrangle is comprised of four buildings, including Memorial Hall and Goodbody Hall. The project involved repurposing both buildings from academic space to student housing. The University also wanted to determine the best location to accommodate a dining facility with an outdoor terrace. Originally, IU had targeted space in one of the other buildings in the quad, but a study led by CSO determined that an addition to Goodbody Hall would be the best solution to accommodate a 200-seat dining facility.
The design of the addition to Goodbody Hall required a solution that integrated seamlessly into the architectural character of Wells Quadrangle. The 1-story addition emerges from the base of the existing Goodbody Hall, and houses a dining area with open views toward the quad. A roof terrace above is accessed from both the exterior grade and the second level. This elevated terrace provides options for outdoor seating and a sweeping overlook to the quad.
The overall project required careful coordination to maximize usable space while accommodating updated MEP systems and the technology infrastructure demanded by today’s residence halls.
The renovation created accommodations for 174 students. The room configuration is comprised of a mix of 2-bedroom apartments, 2-bedrooms suites, single rooms, and double rooms. A variety of restroom configurations are available depending on the room type.
Hamilton Southeastern Schools conducted a community study and determined that rather than building a third high school to meet the needs of their growing community, they would build advanced learning center academies at each campus to accommodate an additional 1,000 students.
CSO was selected to work with stakeholders to explore the requirements of a learning center that would meet their academic needs while taking into consideration what teaching and learning looks like at institutions of higher education and centers of innovative learning. CSO worked with educational experts to gather stakeholder input around the tenets of 21st Century School Design and developed design concepts that met the required scope and quality for the project. Design documents and detailed renderings were developed for both high schools and were critical in the passing of the May 2013 referendum. After the referendum was passed, CSO used the detailed design documents to develop the design criteria package that allowed the school corporation to issue an RFP for design-build teams. CSO stayed on the project through construction as owner’s representative.
In addition to expanding each high school’s capacity by 1,000 students, the academies also reflect the most innovative design for teaching and learning with accessible space for early college classes that provide actual college credits for high school students. Additions are 2-stories and reflect the qualities of 21st Century Design with copious daylight, transparency in learning spaces, ubiquitous technology, and flexible learning spaces that are sized for small and large group gatherings. Teachers do not “own” their classroom space but have an office space available, similar to the arrangements in higher education. A Student Learning Commons, adjacent to the student café, has technology tables and opportunities for small group collaboration. A large, open science lab serves all disciplines and art labs open to one another, creating a free flowing creative environment.
The facility is a teaching facility as well as a student dining venue. The design of Marriott Hall recalls the “quintessential Purdue style” of dark red brick and tile roof found on adjacent academic halls, while providing a more open and inviting transparent façade on State Street. The interior features a two-story dining space with a coffee bar and two student-operated restaurants: The John Purdue Room, a fine-dining restaurant in which students prepare and serve the food and manage the kitchen and dining room, and The Boiler Bistro, a quick-service restaurant where the food is cooked to order. These spaces are supported by the Teaching Kitchen, which functions as a lab as well as the main kitchen preparation area for the facility. A 95-seat demonstration hall consists of a lecture room with a kitchen that is used to teach cooking classes.
The building features the University’s traditional blend of brick colors with light colored cast stone accents, copper gutters and downspouts, and a slate roof. The façade is punctuated with regularly spaced operable windows. The detailed profile of these windows exactly match the historic wood windows installed in the two buildings adjacent to the project, which were built in the 1940’s. The Geddes windows, however, reinterpret the window design in long lasting, energy efficient, and maintenance free anodized aluminum frames with high performance glazing.
The interior is distinctly arts and crafts inspired. Warm yellows, earthy reds, and muted deep green colors are used throughout the building giving it a cozy earthy character. Wood wainscoting used heavily in the public spaces adds to the building’s inviting nature and historic feel. Informal gathering spaces of various sizes are found throughout the building. Of particular note is the student library, found on the first floor, which features a fireplace centered along the north wall flanked by traditional built-in bookcases and classic arts and crafts furniture. Two of the other focal points on the first floor are the chapel and coffee house, located just off the building’s main entrance.
Dedicated to premium local ingredients within proven menu options, Café Patachou is recognized for exceptional casual dining for breakfast and lunch. The challenge initially was to find design solutions for the new downtown location in Simon Headquarters that did not lose the familiar neighborhood corner “Student Union” character of the beloved 49th Street original café yet speak to the downtown business and visitor patrons. The new image included a chalkboard wall with changing artist murals instead of the hanging works for sale of 49th street, finished ceilings with upscale lighting vs. exposed structure and minimal lighting, booth seating, large windows on the prominent street corner and separate area for special meetings. This collaboration continued for the Indianapolis International Airport location in Civic Plaza, a unique venue, still going strong more than 10 years later. As the locations and operations continued to explore new sites, the brand grew to add the Petite Chou concept, offering full day service including a dinner menu with a unique French Bistro focus in an outdoor mall location.
One of the most unique and fun sites was the new concept for the original 49th street café, which moved to a vacant corner suite and integrated a new Pizza concept evening venue, Napolese. The two restaurants share the kitchen, negotiating a grade change between the two tenant spaces. Napolese introduced a wood oven pizza brand with extensive wine and expanded beverage services. Significant operational efficiency was achieved by the shared kitchen solution.
CSO reviewed and enhanced layouts for the kitchens, storage, and front and back counter spaces, resulting in better workflow, faster delivery of finished dishes, and enhanced dining options.
- Café Patachou, River Crossing
- Café Patachou, 49th St. and Pennsylvania
- Café Patachou, Simon Headquarters
- Napolese, 49th St. and Pennsylvania
- Petite Chou, Clay Terrace
- On the Fly, Indianapolis Airport
Named by the students of University of Alabama, this 698-bed, 266-unit student housing community offers fully furnished one, two, three, and four bedroom apartments. The project scope involved two sites located on the north and south sides of 13th Street East in Tuscaloosa, Alabama. The buildings consist of a combination of 3-story (Type V) and 5 story (Type III) wood framed construction. The northern site includes a 3 level precast concrete parking structure and the southern site includes a single level cast-in-place concrete podium parking structure. The Alpha features a broad array of amenities including a 24-hour fitness center, leasing office, theater and gaming area, computer café, private study lounges, an expansive clubhouse, and garage parking. Outdoor amenities include a grilling area, fire pit, resort-style pool, and sundeck.