As home to the School of Hospitality and Tourism Management, Marriott Hall provides students with a comprehensive, innovative, and user-friendly academic building that also provides upgraded dining options for students, faculty, and the public.
Project Details
Student-Operated Restaurants Anchored by a Teaching Kitchen
The interior features a two-story dining space with a coffee bar and two student-operated restaurants: The John Purdue Room, a fine-dining restaurant in which students prepare and serve the food and manage the kitchen and dining room, and The Boiler Bistro, a quick-service restaurant where the food is cooked to order. These spaces are supported by the Teaching Kitchen, which functions as a lab as well as the main kitchen preparation area for the facility.
Culinary Instruction Anchored by a Live Teaching Kitchen
A 95-seat demonstration hall consists of a lecture room with a kitchen that is used to teach cooking classes.
