Project Tag: hospitality
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The Olivia on Main
A Welcoming Amenity Hub Designed for Every Level of Social Connection
Upon arrival to the amenity center and leasing offices, visitors and residents are welcomed by an open concept with views to multiple engagement spaces. The design team planned the amenity center to allow residents and visitors to choose their level of social interaction within the space. On axis with the entry is a beautiful stone island and hospitality center. Intentionally located as the heart of the space, much like today’s residential kitchens, it serves as an informal gathering space, a hospitality space, and meeting location. From this central location residents and visitors may choose to further explore the space. Upon exploration, they will find a private movie room, fitness center, conference space, business center, gaming lounge, and finally a private library lounge.
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SpringHill Suites – Bloomington
Spacious Suites with a Lobby Bar, Pool, and 24/7 Fitness
Features of the hotel include a custom lobby bar with fireplace and lounge areas, an indoor pool, 24-hour fitness center, business center, and laundry facility. The hotel suites are 25% larger/more spacious than traditional guest rooms within other hotels in downtown Bloomington to better accommodate families visiting campus. Each hotel room is equipped with a desk, pull-out sofa, local art, and views of downtown Bloomington.
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Hampton Inn & Suites – Keystone
Two-Story Double-Sided Fireplace Anchors the Lobby and Dining Area
The lobby of the hotel includes a two-story double-sided fireplace dividing the reception area and the dining area. The traditional interior finish of the lobby and lounge includes extensive use of wood finishes and detailing.
Spacious Rooms and Corridors
The guestrooms are a mix of prototypical and custom designs. Featured guestrooms and top floor guestrooms have balconies that provide views over Keystone Crossing and an adjacent lake. Ceiling heights throughout have been increased to create a more spacious feel to both guestrooms and corridors.
Indoor and Outdoor Amenities
The public amenities include a boardroom, meeting room, oversized fitness center, and a lap pool with splash area. An outdoor patio area has ample seating, and a large fire pit is easily accessible from the dining area.
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SpringHill Suites – Grand Park
Spacious Suites Designed for Groups and Families
Suites at the new hotel are larger than typical hotel rooms to accommodate larger groups and families. Separate living, working, and sleeping spaces provide guests with flexibility and functionality.
Flexible Meeting Space and a Warm, Modern Lobby Bar
The SpringHill Suites also offers 1,700 square feet of functional meeting space and the Oak Bar, located adjacent to the lobby, features a stylish space adorned with wood and other natural elements.
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JW Marriott
Featuring one of Marriott’s largest ballrooms
Within the podium there is ballroom and meeting space made up of 23,000 square feet of exhibition space, a 20,670 square foot junior ballroom and a 40,500 square foot grand ballroom, which is one of the largest Marriott ballrooms in the world.
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Marriott Hall
Student-Operated Restaurants Anchored by a Teaching Kitchen
The interior features a two-story dining space with a coffee bar and two student-operated restaurants: The John Purdue Room, a fine-dining restaurant in which students prepare and serve the food and manage the kitchen and dining room, and The Boiler Bistro, a quick-service restaurant where the food is cooked to order. These spaces are supported by the Teaching Kitchen, which functions as a lab as well as the main kitchen preparation area for the facility.
Culinary Instruction Anchored by a Live Teaching Kitchen
A 95-seat demonstration hall consists of a lecture room with a kitchen that is used to teach cooking classes.
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