During the planning process, careful consideration was given to the facility’s location in relation to campus, and nearby residence halls. The design includes spaces for dining, collaboration, and studying. The facility will provide 685 seats in a variety of seating areas and offer Micro-Restaurant style dining with seven to nine different restaurant concepts. Centralized prep kitchen and dish washing areas, along with other back-of-house spaces, will support the dining operations. Dining and kitchen spaces are located on the main level.
In addition to dining, the facility will house the administrative offices for Dining & Food Services and Housing & Residence Life. These office facilities will be on a second level, with a designated entrance along McKinley Ave. This project was designed in collaboration with Hanbury.
Prominently located next to the New York Niagara Section Thruway on an abandoned brownfield site, the largest building in 20 years in Buffalo helped encourage economic development in the area. The design utilizes an 1859 stone façade to maintain historic preservation of the site’s past while incorporating a curved glass curtain wall. The curtain wall not only offers magnificent views of Lake Erie, but its southern exposure provides a valuable component of the building’s sustainable design.
The north, east, and west façades are a detailed colored architectural precast concrete with large window openings, recalling brick waterfront warehouses. The entry plaza reflects the shifted city grids of the waterfront and downtown. The building is set back from the thruway, allowing the site development of a landscaped “greenway”, and screening a 1,500-car employee parking structure with an enclosed employee pedestrian bridge connection.
Sustainable design features include the development of an urban brownfield site; the southern glass curtain wall with low-e glazing and sunscreens with motorized shades and light sensors for solar control, day lighting and views; energy efficient mechanical and electrical systems; and the use of “green” building materials and construction practices.
The building design focuses on sustainable features, including a highly detailed southern exposure curtain wall. The articulated glass curtain wall features floor to ceiling windows which provides day-lighting and exterior views throughout.
Primarily planned for an open office workplace with internal offices, the upper floors have a central building core. Glass enclosed conference rooms are located on the southeast and southwest corners with great views of the downtown square. A flexible employee dining and conference center are located on the first floor southeast corner, with direct access to the adjacent Commons food court.
The primary emphasis for the open office workplace is natural light and expansive views out. The southern façade daylighting is controlled with louvered sunscreen shading, shades, and photocell controlled perimeter lighting. The western windows are shaded with vertical sun fins and occasional translucent glass. The clear glass is insulated with low-e coating. Energy-efficient lighting and mechanical systems were critical for lower operating costs.
Three years after the initial building was completed, a five-story addition was built adjacent to the existing building. The exterior façades were designed with varying heights in order to allow for a four-story atrium that joins the two buildings and a three-story front on the north side of the building to match the adjacent Commons building. The fourth floor of the addition features a corner terrace and a vegetated green roof. CSO collaborated with Koetter Kim Architects and Associates to design the original building and the addition.
