The facility is a teaching facility as well as a student dining venue. The design of Marriott Hall recalls the “quintessential Purdue style” of dark red brick and tile roof found on adjacent academic halls, while providing a more open and inviting transparent façade on State Street. The interior features a two-story dining space with a coffee bar and two student-operated restaurants: The John Purdue Room, a fine-dining restaurant in which students prepare and serve the food and manage the kitchen and dining room, and The Boiler Bistro, a quick-service restaurant where the food is cooked to order. These spaces are supported by the Teaching Kitchen, which functions as a lab as well as the main kitchen preparation area for the facility. A 95-seat demonstration hall consists of a lecture room with a kitchen that is used to teach cooking classes.
Located in Purdue University’s Discovery Park, this advanced manufacturing facility will support production of the U.S. Air Force’s T-X jet trainer and will be SAAB’s flagship design and manufacturing presence in the US. The facility includes a 27,000 square foot corporate office with a 3,000 square foot lobby with a 1/3 scale model of the TX fighter, plus meeting/collaboration spaces, locker rooms, generous break areas and (2) trellised outdoor patios. The 87,000 square foot manufacturing area includes receiving, parts storage, subassembly, final assembly, and shipping areas with (5) beam cranes and specialized power, vacuum and compressed air systems to support the manufacturing jigs.