Project Tag: tourism

Indianapolis International Airport, Col. H. Weir Cook Terminal

The terminal at the Indianapolis International Airport is a modern, dual-level terminal located midfield between the two main runways. The terminal is designed as a dynamic, changing form that reveals its purpose as a destination, gateway, and powerful symbol of the city. The first complete airport campus to earn LEED certification, the airport is built for growth and flexibility well into the future.

CSO directed and coordinated the design development, construction documents, bidding, and construction administration phases of this seven-year project. The firm displayed the key skills that airport planners were looking for to lead this partnership, including; the ability to collaborate with the Design Architect and other consultants; an outstanding track record in partnerships with Disadvantaged, Minority, and Women Business Enterprises; and experience with large, multifaceted projects that demand aggressive scheduling and multiple bid package experience. This project was designed in collaboration with HOK.

Marriott Hall

The facility is a teaching facility as well as a student dining venue. The design of Marriott Hall recalls the “quintessential Purdue style” of dark red brick and tile roof found on adjacent academic halls, while providing a more open and inviting transparent façade on State Street. The interior features a two-story dining space with a coffee bar and two student-operated restaurants: The John Purdue Room, a fine-dining restaurant in which students prepare and serve the food and manage the kitchen and dining room, and The Boiler Bistro, a quick-service restaurant where the food is cooked to order. These spaces are supported by the Teaching Kitchen, which functions as a lab as well as the main kitchen preparation area for the facility. A 95-seat demonstration hall consists of a lecture room with a kitchen that is used to teach cooking classes.