








The Collapse Rescue Tactical Unit includes a classroom and workshop, along with indoor and outdoor collapse rescue simulators. The simulators provide opportunities for the CRT Unit to train within confined spaces, trenches, fluid tanks, a collapsed material maze, and a simulated partial building collapse for compromised openings and heavy structure collapse.



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Located in Indiana University’s Southeast Neighborhood, 3rd & Union provides students with a low-cost on-campus apartment option. The design blends traditional Gothic features with state-of-the-art amenities and sustainable design. The building features a limestone façade, steep roof with slate-look shingles, and a tunnel-like breezeway between its south and north wings.



The facility houses a combination of 102 one-bedroom and studio apartments designed to attract and retain upperclassmen and graduate students on campus. Each unit features a full kitchen, living area, bedroom, and private bathroom. The programming for the facility is rounded out with multipurpose spaces, a technology center, and laundry facilities that allow the building to facilitate a true living-learning community. In addition, the facility has two storage areas tucked into the exterior walls of the building providing complete shelter for bikes hanging on wall-mounted racks and a spacious recycling room conveniently located next to the exit.

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Attached to the working kitchen, a student learning space with 5 team learning stations creates a classroom for approximately 20 to 25 students for demonstrations and hands on learning – similar to that found in a culinary program or school. All students can observe the work in the classroom, which is also equipped with video capabilities for recording and distance learning.


The design implementation challenges included the constraints of the space in a 1952 six-story residential dormitory building. Special skill was required to include seven exhaust hoods and make-up air equipment in an existing limited first floor space, with dormitory spaces above. The geometry of the available areas, a raised concrete floor area in the middle of the proposed kitchen, and the limits of the structural grid required a unique approach for the plan and equipment layouts. Through collaboration by team members and University staff, the project succeeded in meeting the working needs of the catering staff, despite the limits.
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Colorful corridors lead to each learning neighborhood, consisting of a shared activity commons, 5 classrooms, and a learning lab courtyard.



The cafeteria includes a multi-purpose stage—perfect for performances, assemblies, and more. An operable partition between the cafeteria and gym can be opened for additional space when hosting larger groups.

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The interior features a two-story dining space with a coffee bar and two student-operated restaurants: The John Purdue Room, a fine-dining restaurant in which students prepare and serve the food and manage the kitchen and dining room, and The Boiler Bistro, a quick-service restaurant where the food is cooked to order. These spaces are supported by the Teaching Kitchen, which functions as a lab as well as the main kitchen preparation area for the facility.


Culinary Instruction Anchored by a Live Teaching Kitchen
A 95-seat demonstration hall consists of a lecture room with a kitchen that is used to teach cooking classes.




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Form Meets Function
A flexible central commons opens into the Discovery Center through a wide hallway lined with built-in cubbies. The two-story Discovery Center is filled with natural light and looks out onto one of the three outdoor learning studios.










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A multi-purpose stage supports performances and gatherings of all kinds.
For smaller events, one side of the stage opens up to the main lobby. For larger events, the opposite side of the stage opens up to the cafeteria.



Each five-classroom learning neighborhood—one per grade level—includes a central activity area.



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