Designed to invigorate Ball State University’s North Residential Neighborhood, this new dining facility is an integral part of the students’ campus experience.
Project Details
A Dining Destination with Eight Distinct Micro-Restaurants
The facility provides 685 seats in a variety of seating areas and offers Micro-Restaurant style dining with eight different restaurant concepts.
Centralized prep kitchen and dish washing areas, along with other back-of-house spaces, will support the dining operations. Dining and kitchen spaces are located on the main level.
In addition to dining, the facility houses the administrative offices for Dining & Food Services and Housing & Residence Life. These office facilities are on a second level, with a designated entrance along McKinley Ave. This project was designed in collaboration with Hanbury.
